Description

Nostalgie

The taste of tradition, with a modern twist.

The perfect blend of past and present, creating the very heart of your home. Nostalgie is the range of cooking systems that combines elegant retro aesthetic inspiration with cutting edge technologies.

Nostalgie range cookers integrate highly professional technologies and excellent materials with a classic style that is always inspiring. Undisputed protagonists of the kitchen, they offer a complete choice of sizes (from 30 to 60 inches) and various configurations: you can choose the flush-top induction up to 6 cooking zones with bridge function for 48 inches version, single or double oven, standard colors or RAL colors on request, various finishes and accessories. Only available as an option for the Nostalgie collection, Noblesse frames are more than just a detail: they are a fine design feature that frames the front panels, matching the metallic finishes of the handles and knobs. The blind door inspired by the past is another option that elegantly enriches the style of Nostalgie.

• Dual gas burners with power up to 25000 BTU as standard
• Total Black brass burner with non-stick nanotechnological coating
• Highly specialized cooktops
• Cooktop (Hob) with cast iron pan supports.
• Precise electronic temperature control
• Door and drawer with soft-closing system
• Quick start

Product Technologies

Aesthetics is important, but it’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Dual Gas Burners with Power Up to 25,000 BTU

Supplies optimal and perfect distribution of the flame, for all types of cooking. The ideal power for perfect cooking, always.

Total Black Brass Burner with Non-Stick Nanotechnological Coating

The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant black finish.

Cooktop (Hob) with Cast Iron Pan Supports

The highly durable, cast-iron pan grates provide a functional and safe support for all sorts of pots and pans.

Oven Technologies

Grand Size and Performance

Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 48-inch range has an oven capacity up to 4 cubic feet.

Precise Electronic Temperature Control

The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.

Quick Start

Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.

Soft Closing Door System

The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

Primary Oven Functions: UOV 80 M

• Pizza function
• Quick start
• Multiple fan cooking
• Intensive cooking
• Fan grill cooking
• Grill cooking with closed door
• Cooking from above
• Cooking from below
• Static normal cooking

Secondary Oven Functions:
UOV 30 E

• Grill cooking with closed door
• Cooking from above
• Cooking from below
• Static normal cooking

Oven Functions

Pizza Function

Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Quick Start

The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish, it also works as rapid defrosting when set at a low temperature.

Multiple Fan Cooking

This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

Intensive Cooking

It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.

Fan Grill Cooking

Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.

Grill Cooking with Closed Door

Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from Above

Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Cooking from Below

​This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).

Static Normal Cooking

This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.

Limited 2 Year Parts and Labor Warranty

California Proposition 65

WARNING: Cancer and Reproductive Harm

www.P65Warnings.ca.gov

Key Features

Introducing the new ilve nostalgie range 48, a classic addition with a touch of innovation to any kitchen. This dual fuel range features sealed burners equipped with total black brass burners that have a non-stick nanotechnological coating, heavy cast iron grates, 3.5 + 1.52 cu. ft. total double oven capacity, and a soft closing door system.

ILVE’s Nostalgie Series

Nostalgie’s range of cooking systems combines elegant retro aesthetic inspiration with cutting-edge technologies, integrating highly professional features and excellent materials with a classic style. This approach delivers the taste of tradition with a modern twist, ensuring top-level performance, maximum simplicity, safety, and user-friendliness for ultimate satisfaction in every meal.

ILVE Italian Design

Crafted, not assembled, every ILVE range is hand-built in Campodarsego, Italy, with centuries of tradition and precision. These ranges are more than appliances—they’re a piece of Italian heritage, brought to life by artisans who take pride in every detail, offering enduring quality and beauty.

Dual Gas Burners With Power Up To 25000 BTU As Standard

These burners provide optimal supply and perfect distribution of heat for all types of cooking. Enjoy precise control and powerful performance that enhances efficiency and versatility on the cooktop.

Total Black Brass Burner With Non-Stick Nanotechnological Coating

The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning and an elegant Total Black finish. This design simplifies maintenance while adding a sophisticated look to your kitchen.

Cooktop (Hob) With Cast Iron Pan Supports

The indestructible cast iron pan supports provide a functional and safe foundation for pots and pans. This sturdy setup ensures stability and durability for everyday cooking tasks.

Highly Specialized Cooktops

Built with AISI 304 steel and 12/10 thickness, these cooktops allow you to choose ideal combinations between gas burner, induction, or mixed configurations in various setups. Tailor your cooking surface to match your preferences for optimal performance and flexibility.

Pizza Function

Suitable for baking pizza, bread, and focaccia, this mode uses the main lower heating element with underpowered support from others to create ideal conditions. Achieve authentic, crispy results with professional-like baking at home.

Multiple Moist Fan Cooking

This function adds more moisture to standard multiple fan cooking, preserving tenderness and flavor. It’s perfect for dishes that benefit from even cooking with enhanced juiciness.

Grill Cooking With Closed Door

Recommended for quick and deep grilling, browning, and roasting meats like fillet or Florentine steak, fish, and vegetables. Enjoy efficient, flavorful results without constant monitoring.

Moist Cooking From Below

This method completes the cooking cycle while maintaining the right level of moistness, ideal for succulent finishes. It helps retain natural juices for more delicious outcomes.

Intensive Cooking

It assures quick and intensive cooking with steam discharge, recommended for crispy results like baked potatoes, vegetables, chicken, or salt-crusted fish. This mode delivers fast, textured perfection with ease.

Static Normal Cooking

This classic electric oven function is particularly suitable for pork chop, sausages, salt cod, braised meat, game, roast veal, meringues, biscuits, and baked fruit. It provides reliable, even heat for traditional baking favorites.

Quick Start

The quick oven preheating function reaches the desired temperature in a short time, allowing you to select the best cooking mode for your dish. It also serves as quick defrosting at low temperatures, saving time and energy.

Moist Cooking From Above

Ideal for browning and adding the final touch of color to many foods while keeping them tender. This enhances presentation and flavor without drying out your creations.

Multiple Fan Cooking

This function cooks different dishes simultaneously without mixing smells, perfect for lasagna, croissants, brioches, tarts, and cakes. It saves time and electricity while maintaining distinct flavors.

Easy Clean Enamel Oven Interior

The grease does not stick to the surface, making it easier to clean after use. Spend less time on maintenance and more on enjoying your cooking.

Specification