Key Features

• 1.84 cu.ft. Stainless Steel 304 Interior – Corrosion-resistant construction provides lasting durability and ample storage for your dry-aging needs.
• Dual Evaporators with Dual Airflow – Ensures optimal air circulation and consistent temperature and humidity control for precision aging results.
• Energy-Saving Inverter Compressor – Runs quietly while maintaining ideal conditions with precise temperature control for efficient operation.
• UVC Sterilization – 254nm light effectively eliminates bacteria, including resistant strains, ensuring a hygienic dry-aging environment.
• UV-Protected Glass Door – Door film prevents harmful light exposure, preserving meat quality throughout the aging process.
• Automatic Defrost System – Provides maintenance-free operation, eliminating the need for manual defrosting.
• Smart Door Alarm – Alerts you if the door is left open, preventing temperature fluctuations and meat spoilage.
• Versatile Storage Options – Includes 1 adjustable stainless steel shelf, 2 hooks, and 1 hanger for customizable storage configurations.

The Forno Asciutto 17-Inch Dry Aging Cabinet delivers professional-grade results for home enthusiasts and culinary professionals alike. This 17 inch dry aging cabinet combines precision engineering with user-friendly features to create the perfect environment for aging premium meats. The dual evaporator system with dual airflow ensures consistent temperature and humidity throughout the 1.84 cubic foot stainless steel interior. An energy-efficient inverter compressor operates quietly while the automatic defrost system eliminates maintenance hassles. UVC sterilization and a charcoal filter work together to maintain optimal hygiene and freshness. The UV-protected glass door, built-in door lock, and smart alarm system safeguard your investment. With an easy-to-use touch control panel and LED lighting, this dry aging refrigerator makes it simple to achieve restaurant-quality aged meats at home.

Questions? Call (888) 708-8002 or email Support@americanfiregrill.com.